Tomato Preserves is a wonderful way to enjoy tomatoes all year. If you grow tomatoes in the summer, this is a recipe you ...

Although just about any tomato can be canned, Brandywines are consistently exceptional. They are meaty, large, not too seedy or full of watery pulp, and a very pretty red.

Serve extra jam on the side. Preliminaries: Sterilize jars and prepare lids (as in tomato canning recipe). Fill canner half way with water, add empty jars and bring to a boil. Prepare peaches ...

Measure 3 cups of the cooked tomatoes into a large saucepan. Add lemon rind, allspice, cinnamon and cloves. To Make Jam: Sterilize canning jars. Add lemon juice to the prepared tomatoes in the ...

Jam canning is one of the easiest ways to can ... Here’s a nice list of tomato canning recipes. If you decide to can beans, ...

But McDaniel said variations in tomato jam recipes are many. The acidity in the summer garden fruit means it takes well to canning, which made it popular in an era before refrigeration was widespread.

Tomato jam is essentially a fancy ketchup substitute ... However, I think it’s worth the extra effort to go through the canning process, and it’s not that difficult. That way you’ll be ...

If you've been reading this blog over the past month or so, I wouldn't be surprised if you are under the impression that I eat a lot of cheese platters and preserve a decent amount of produce ...

3. Cover and set aside for 2 to up to 3 hours. 4. When the zucchini/onion mixture has rested long enough, drain in a colander and thoroughly rinse the mixture with cold water.

Helen Wallace of Hurley, N.Y., was looking for a recipe for tomato jam or preserves made with honey. Her mother made it in the 1950s, and Wallace doesn’t know how she did it. Mary Feigley of ...