For jam, chutney, ketchup and other long-cooking, thick preparations, it will take about eight pounds to make a quart. Why do tomatoes have to be peeled for canning? What’s the best way to peel ...

Serve extra jam on the side. Preliminaries: Sterilize jars and prepare lids (as in tomato canning recipe). Fill canner half way with water, add empty jars and bring to a boil. Prepare peaches ...

PREPARATION: Place tomatoes, vinegar, lemon juice ... start timing and cook jam for 6 minutes. Remove from heat, stir in basil and fill clean, dry jars. Process jars in boiling water bath for ...

If you've been reading this blog over the past month or so, I wouldn't be surprised if you are under the impression that I eat a lot of cheese platters and preserve a decent amount of produce ...

Tomato jam is essentially a fancy ketchup substitute ... However, I think it’s worth the extra effort to go through the canning process, and it’s not that difficult. That way you’ll be ...

Measure 3 cups of the cooked tomatoes into a large saucepan. Add lemon rind, allspice, cinnamon and cloves. To Make Jam: Sterilize canning jars. Add lemon juice to the prepared tomatoes in the ...

This will taste like jam or jelly when we ... the jars from the water bath. Canning Funnell – This makes it much easier to ...

Tomato jam is essentially a fancy ketchup substitute ... However, I think it’s worth the extra effort to go through the canning process, and it’s not that difficult. That way you’ll be ...

Ingredients 1 kg ripe tomatoes 3/4 kg jaggery 1 pinch salt 2 tablespoons lemon juice 2 sticks of cinnamon powder 6 cloves Method - First of all, wash the tomatoes and cut them in half. Boil the ...

If it's a fruit (which it is) then tomato jam is not out of the question ... water bath to keep the pickles in a pantry (see the canning guides on the Ball Mason jar site, ballmasonjars.com ...