Is there anything better than a big batch of fried clam strips and a nice cold beer? Not really. Or a spicy clam pasta paired ...

This traditional Italian seafood pasta dish of clams with chilli ... Score a cross through the skin in the base of the tomato and lower gently into the bubbling water. Leave for 30 seconds ...

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente.

Fregola with clams and cherry tomatoes is a first course that encapsulates all the tradition and flavor of Sardinian cuisine.

Cover it for one minute, and now add pasta to the pan and simmer it. Add fresh tomato, clams or mussels based on your preference. Add chopped parsley and basil. Cover it and cook it for 3 minutes.

Comforting, delicious and easy to prepare. There are many recipes for a tomato-heavy clam bake, and for good reason. This version uses fregola – a grain-sized lightly toasted Sardinian pasta – which ...

This weeknight clam pasta comes together easily in under 30 minutes, without compromising flavor. This simple pantry meal delivers deep flavors with a bright, tangy tomato base. The preparation is ...

For dinner, it's clam tomato spaghetti.” The released photo shows the tomato spaghetti that Park-gun made for Han-young. It is filled with appetizing clams and highlights the mouth-watering ...