Anyone familiar with Mexican cuisine knows of the tomatillo, the tangy lead ingredient in salsa verde, tomatillo soup, green ...

For a truly authentic pepian sauce, include two tomatoes and five small tomatillos. Roast them along with your spices before ...

Add tomatillos and okra ... salt and pepper until well-blended. Salsa will keep, refrigerated, as long as 4 days. Yield: 1½ cups. Approximate nutritional analysis per tablespoon: 20 calories ...

It's not every day Texas officials come across a shipment of fresh tomatillos and discover nearly 2,400 pounds of drugs. It's also not as rare as you'd think. U.S. Customs and Border Protection ...