Nothing beats a massive 1.6 KG Tomahawk steak cooked caveman style over open flames. Add in self-made herb butter, and you’ve ...

"The steak should... have a vibrant, rich color, which indicates freshness," Rosenberg advises. "There should be no odor to the tomahawk." If you're not cooking a tomahawk steak yourself ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...