For many Dodgers, the highlight of their weeklong trip to Japan for the Tokyo Series did not take place on the field -- ...

If you want to eat sushi and learn about its history and culture, make sure you experience this dining tour in Tokyo. We spoke exclusively to its founder.

Uematsu has trained them in the art of hand-pressing sushi, and in nothing else, over three days. Among the part-time chefs is Shogo Konishi, a deputy head of sales with Tokyo-based Sapporo ...

Japan has given the world an array of styles to replicate, passed down through generations of sushi masters and time-honoured ...

We update this list quarterly to make sure it reflects the ever-changing Tokyo dining scene. New to the map in March 2025: Tachigui Sushi Uogashi Yamaharu, a casual stand-and-eat sushi shop from ...

Juan Mejia, the head chef at Tokyo Japanese Steakhouse on I-10, has worked at the restaurant for 28 years. And he’s been a sushi chef for a few more years than that. While he isn’t Japanese ...