The Korean dish known as bibimbap is traditionally eaten in the form of a layered rice bowl, but here recipe developer Tess Le Moing re-envisions it in stuffed pepper form. "This is a great ...

Green tofu bibimbap. The Korean rice dish bibimbap is often served with beef. But here’s a summery version even vegans can get behind. Jessica Brook. January 20, 2025. Save.

Ingredients. 1 cup short grain rice, rinsed. 1 broccoli, chopped. 1 tbsp sesame oil. 2 garlic cloves, crushed. 2 tbsp mirin. 400g silken tofu, chopped. 2 spring onions, thinly sliced ...

Ingredients. 1 cup short grain rice, rinsed. 1 broccoli, chopped. 1 tbsp sesame oil. 2 garlic cloves, crushed. 2 tbsp mirin. 400g silken tofu, chopped. 2 spring onions, thinly sliced ...

Ingredients. 1 cup short grain rice, rinsed. 1 broccoli, chopped. 1 tbsp sesame oil. 2 garlic cloves, crushed. 2 tbsp mirin. 400g silken tofu, chopped. 2 spring onions, thinly sliced ...

Scrape the tofu onto the platter, keeping it separate from the mushrooms. Heat 2 tablespoons of vegetable oil in the skillet. Add the remaining 1 teaspoon of ginger and stir-fry for 30 seconds.

Green tofu bibimbap. The Korean rice dish bibimbap is often served with beef. But here’s a summery version even vegans can get behind. Jessica Brook. January 20, 2025. Save.

In the kitchen today, we welcome Chef Julie Couchey from SoCo Vedge making Korean Tofu Bibimbap. Bibimbap means “mixed rice” so naturally, this dish starts with a seasoned white rice and is ...

Crispy halloumi with tomatoes and white beans, sheet-pan bibimbap and gnocchi with hot and sweet peppers keep things ...