The Korean dish known as bibimbap is traditionally eaten in the form of a layered rice bowl, but here recipe developer Tess Le Moing re-envisions it in stuffed pepper form. "This is a great ...

This vegetarian bibimbap bowl trades the traditional beef for silken tofu, with flavour coming from a quick and easy broccoli-garlic sauce. Using fresh, chilled tofu makes this dish ideal for hot ...

The Korean rice dish bibimbap is often served with beef. But here’s a summery version even vegans can get behind. This vegetarian bibimbap bowl trades the traditional beef for silken tofu, with ...

Ingredients. 1 cup short grain rice, rinsed. 1 broccoli, chopped. 1 tbsp sesame oil. 2 garlic cloves, crushed. 2 tbsp mirin. 400g silken tofu, chopped. 2 spring onions, thinly sliced ...

Heat 1 tablespoon of the vegetable oil and add the tofu. Cook over high heat, turning, until browned, 5 minutes. Scrape the tofu onto the platter, keeping it separate from the mushrooms.

Bibimbap means “mixed rice” so naturally, this dish starts with a seasoned white rice and is topped with a rainbow of veggies, crispy tofu and, of course, Bibimbap sauce! Ingredients: ...

Green tofu bibimbap. The Korean rice dish bibimbap is often served with beef. But here’s a summery version even vegans can get behind. Jessica Brook. January 20, 2025. Save.

Crispy halloumi with tomatoes and white beans, sheet-pan bibimbap and gnocchi with hot and sweet peppers keep things ...