This delicious, warm rice pudding is pure satisfaction for those with a sweet tooth. I love tapping through the crunchy demerara sugar topping. It’s great served with colourful fruit.

The pub classic comes home. Sticky toffee pudding is an easy win at the end of any Sunday roast or on a chilly night. Preheat the oven to 180C/160C Fan/Gas 4. Grease a 20cm/8in square cake tin and ...

We love rice pudding on many levels ... look no further than this next level sticky toffee pudding. It contains dates, a splash of rum, pecans, rich muscovado sugar and winter spices to usher ...

Pour over the pudding and serve in bowls with cream or crème fraîche and more toffee sauce spooned over. Preheat the oven to 180°C. In a medium-sized bowl, mix together the chopped-up dates and ...

Rice pudding is another global favourite ... Finally, steamed puddings, such as the iconic British sticky toffee pudding, bring warmth and richness. Made with dates, treacle, or molasses, and ...