Grilled octopus is a seafood main course that will easily impress your guests! The octopus is first cooked slowly, then ...

Place the octopus, wine cork, bay leaves, and salt and pepper in a large pot. Cover generously withwater, and bring to a boil. Reduce the heat, and cook the octopus at a vigorous simmer until ...

Add the garlic and sauté until light brown, taking care not to burn. Using tongs, carefully add the octopus and red-pepper flakes (make sure the octopus is dry or it will splatter in the oil ...

Here, Geoff Scott has made a savoury whipped cream "dressing" to go with the octopus salad. "On the night, we will finish garnishing each plate with an artist's brush stroke of octopus ink," he says.