Tinned foods tend to be cheap and have a long shelf ... though it takes a little longer to cook. Good ingredients to keep in stock for pasta dinners are tinned fish and sweetcorn, olives, capers ...

Food writer and anti-poverty campaigner Jack Monroe’s new book, Tin Can Cook, is filled with recipes made from tinned ingredients that can be bought from corner shops and supermarkets.

Before you dig into canned food, know the truth about what's under the lid and on the label. Are fresh and frozen ingredients healthier? Sometimes. Canned vegetables usually have added salt ...

A nutritionist has shared one specific canned food can supply essential proteins and fatty acids, recommending it be consumed "weekly." The food in question is tinned tuna, and expert Paloma ...