Tinned fish — sardines, anchovies, mackerel and the like, all packed in oil — have swum their way upstream to become, improbably, the darling of online food culture. They’ve even been dubbed ...

If you've seen cans upon cans of tinned fish everywhere lately, you’re not alone. The colorful packaging is inspiration enough to pick some up next time you’re at the grocery store (or coffee ...

When Greg Vernick was planning to open Vernick Fish in Philadelphia last August, he knew tinned fish would make an appearance on the menu. The James Beard Award-winning chef had been a fan since a ...

Tinned fish is going viral on TikTok, with videos tagged with #sardines, #tinnedfish, and #tinnedfishtok racking up millions of views. The TikTok creators behind the trend say its viral appeal isn ...

But tinned foods are not perfect, even when they appear to contain little more than water and legumes. A peek at the label on a tin can reveal all sorts of nutritional facts woesome for our health ...

But even in a sea of trendy snack boards, one iteration stands out: the tinned fish plate. Often containing kettle chips, pickles, crème fraiche and, of course, canned seafood, these boards are ...

Ms Liao says tinned fish is often considered “akin to cat food or bunker food”. But, posting as @daywithmei, she has turned it into a viral treat: her videos have millions of views on TikTok.

Tinned fish in America no longer means a sad, forgotten can of tuna collecting dust in the pantry. And Americans looking to save money in the face of economic headwinds are fueling their soaring ...

I firmly believe that everyone should enjoy as much tinned fish as possible now that spring has officially sprung. That includes topping salads with tinned smoked salmon marinated in extra virgin ...

"We love that tinned fish have become a harbinger in food culture; the rising tide floats all the boats," Chris Sherman, the CEO of Island Creek Oysters, shared with Food & Wine. 15 Ways to Use ...

Mussels in spicy escabeche. Smoked sardines with heather and chamomile. The tinned fish of today goes far beyond Chicken of the Sea. Canned seafood traces back to early 19th century France ...