Leave it to cool in the tin then decorate with chocolate ganache and some of the caramelised peel, similar to that made in the first recipe. Preheat your oven to 180°C and grease and line a 9 ...

In a food processor, blitz 250 grams each of butter and icing sugar, then crack in the eggs, add the flour, baking powder, 50 grams of cocoa, and a splash of juice from the mandarin tin ...

For this recipe you will need a 2½/4½ pints litre capacity bundt tin or a 20cm/8in square cake ... I also love the versions that have liquorice and dried mandarin peel. But what I’ve found ...

For this recipe you will need a food processor or blender. Grease a deep 20cm/8in round springform cake tin and line the base ... Swap the cherry compôte with mandarin segments for a choc-orange ...

Mandarin Salad has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks. The best are featured on justapinch ...

There are tonnes of recipes that use mandarins ... Coat the inside of a baking tin with melted butter and sugar, then place thin slices of mandarin (be sure to remove the seeds) in it.

Whether stowed in a recipe tin, pasted in a book ... ways to serve it is over a mixed greens salad with strawberries, mandarin oranges, toasted almonds, and crumbled feta or goat cheese.