Roughly chop hearts of palm into chunks to imitate the diced tilapia in this classic ceviche recipe to combine with lime ...

2 pounds white-flesh skinless fish fillets such as flounder, sole or tilapia Instructions: Cut the fish into strips 1/2-inch long by 1/4-inch wide. Soak the strips in lightly salted water 1 hour ...

Our silent chef is producing a mango-tilapia variety of the dish. In addition to the main attractions, the ceviche contains red onion, avocado, Serrano pepper, garlic, ground cumin, chili powder ...

Mario Lopez shares his favorite recipe for Hispanic Heritage Month. The actor and "Access Hollywood" host gives the steps to re-create the ceviche for any occasion ...