A chef who specializes in wedding cakes took her love for jelly to the next level by creating a nine-tiered wedding cake ...

Have you ever noticed that kids will always let you know their EXACT age? If you ask my nieces their ages they aren't six or ...

Equipment and preparation: For this recipe you’ll need 25cm/10in, 22cm/8½in, 18cm/7in, 15cm/6in and 10cm/4in round cake tins and respective thin cake boards. To assemble the cakes, you’ll ...

Ensure that the greaseproof paper comes above the tin by about 9cm/3in so the top of the cake doesn’t burn. For the 30cm/12in tier, cream the butter and sugar together in a bowl until well combined.

Gone are the days of huge, elaborate, five-tiered cakes with pillars, pedestals and waterfalls and big bride and groom toppers. Frosting flowers have been traded for fresh and designs are leaning ...

They pair perfectly with other trending cake details, including Lambeth piping and cherries. It wouldn’t be fair to say that traditional wedding cakes—think two- or three-tier confections ...

Creativity can be a piece of cake! Through this project you will learn the skills to start making cakes for parties and events. It starts with knowing the basics like simple borders, decorations, and ...