When you see pasta, your brain probably doesn't jump to the secrets of the universe. But for almost a century, physicists ...

There are hundreds of pasta shapes, each of which allows sauce to cling in different ways. A simple rule of thumb to remember is that thin and long pasta suits oily, more liquid sauces ...

You have a choice as to what kind of noodles to use. Fresh Shanghai noodles are an option, as is thin spaghetti. (*If you use thin pasta, use dried pasta, not fresh.) This rich dish is so easy to ...

A rich sauce will coat a flat pasta more evenly, given there are no hidden spaces for the sauce to clump inside of. Note that oil-based sauces are better suited to long, thin pasta that will swim ...

This creamy, savory dinner from recipe developer Robin Bashinsky comes together in just 30 minutes with short pasta, sautéed cremini mushrooms and leeks, and a lemony white wine cream sauce.