Wide noodles like tagliatelle, fettuccine, and pappardelle are great matches for thicker, velvety sauces like Alfredo or Bolognese. They have enough heft to hold their own in all that creamy or meaty ...

The thin noodles are used in dishes like pho and bun bo hue—but ... Penne was invented in 1865 when Italian pastamaker Giovanni Battista Capurro made a machine that cut thin tubes of pasta dough ...

Pasta, a global culinary delight with over 350 shapes, extends beyond Italian borders. From spaghetti and fettuccine to ...

Spaghetti is well-suited to thin, silky sauces like aglio e olio. ... 19 Noodle and Pasta Salads to Upgrade Your Cookout. 25 Fresh Spring Pasta Recipes From Penne to Gnocchi. Food & Wine.

There are at least 350 different pasta types, so it makes sense that there's more than one long thin variety. We look at the ...

No, you can't eat the world's thinnest spaghetti. It's 200 times thinner than a human hair, which means you'd have a hard time spotting it on a plate and an even harder time cooking it.

1½ pounds medium zucchini 1 pound spaghetti OR bucatini Kosher salt and ground black pepper 3 tablespoons extra-virgin olive oil, plus more to serve 3 medium garlic cloves, smashed and peeled 2 ...

ounces rice noodles, soba noodles, or thin spaghetti. 2. small cucumbers or 1/2 large cucumber, halved lengthwise and thinly sliced.

When you see pasta, your brain probably doesn't jump to the secrets of the Universe. But for almost a century, physicists have puzzled over spaghetti's counterintuitive properties.