Vermicelli is a long, thin pasta, and its name literally translates to “little worms.” Westerners decided to apply the name to any Asian noodle that looked similar. The thin noodles are used ...

Pasta, a global culinary delight with over 350 shapes, extends beyond Italian borders. From spaghetti and fettuccine to ...

Not all pasta shapes are suited to the same sauce. Whether you’re making marinara or a thick, chunky sauce, here’s when to ...

thin pasta or noodles. While the Italian version is made with durum wheat and water, other variations are made with rice flour, mung bean starch, cornstarch, and so much more. Plus, each iteration ...

Use Chinese rice noodles, soba noodles, or thin spaghetti and make the dressing as spicy as you like by adding more crushed red pepper. The cooked noodles cool in the dressing and take on its flavors.

Spaghetti: This long, thin pasta is iconic for pairing with rich ... The wider surface area helps the sauce coat the noodles evenly, creating a rich and decadent dish. Farfalle: Also known as ...

Here is an unorthodox version of a classic Thai dish — noodles with a spicy peanut sauce, flecked with green onion and cilantro — made with spaghettini, linguine, or other thin pasta rather ...

Fettuccine (which means “small ribbons” in Italian) is a long pasta shape made by rolling pasta dough — either by a machine or by hand — into thin sheets, which are then cut into long noodles or ...