[Photo provided to China Daily] The surge in popularity challenges long-held stereotypes across the world about the lack of cleanliness and hygiene associated with Indian street food. "The ...

Now, more and more Indians and Chinese are establishing South Asian restaurants, offering wider options for food lovers. Pastakia says naan is one of the most popular staple foods with Chinese ...

The taste of rice in China has improved over the past decade or so, Chinese researchers have discovered. Their findings indicate that increasing yields to meet food security does not have to come ...

Their findings indicate that increasing yields to meet food security does not have to come at the cost of quality. Taste tests by the China National Rice Research Institute found that the quality ...