Andrew used his Gran’s recipe for a classic light chocolate cake and topped it with chocolate icing, chocolate shards, hazelnuts and raspberries for a spectacular finish fit for a birthday.

This icing isn't just about sweetness—it's a perfect blend of flavors and a texture that spreads effortlessly over any cake. Whether you're baking a birthday treat, a festive holiday dessert ...

It's the chocolate icing my mom still makes every year for decorating her birthday cake—one year ... to a spoon or offset spatula. I’m no artist when decorating cakes, so I appreciate how ...