Put an eggplant on flame of fire to roast. 2. After the eggplant turns black and brown remove the skin. 3. Mash the eggplant. 4. Heat oil in a pan. Add finely chopped onions and fry till transparent.

The dish features smoked baingan mashed with curd, onion, chillies and spices. The earthy flavour of this bharta recipe always tugs at the heartstrings like no other dish. First and foremost, apply a ...

garam masala Cumin seeds Baingan Bharta is best served with bajra roti, known in Gujarati households as bajri na rotla. Other Indian flatbreads that work are whole wheat chapatis or plain paratha.

A specialty of Jerusalem, this dark, dense kugel is bound by eggs and caramel, and sharpened with loads of black pepper How universe was created according to Hinduism? Heart attack claims Vikas ...