A ridiculously quick and simple Thai green curry with plenty of veg and flaky white fish. Serve with steamed rice for a nourishing midweek meal for two. For this recipe you will need a blender.

If you want to go for a Thai-style steamed whole fish rather than roasted, on the other hand, incorporate spicy additions such as bird's eye chilies, punchy garlic, and zingy lime, or try some ...

Serves: 4 Ingredients: 300g firm white fish, cut into chunks 200g raw peeled king prawns Flavourless oil, such as sunflower 2 ...

Thai fish cakes are different from the tender, lightly seasoned version you get outside Asia. In many Asian cuisines a “bouncy” tex­ture is prized – meatballs, seafood balls and fish cakes ...