Add the garlic paste to the chicken stock. Add the red curry and the mushrooms. Add the Pad Thai noodles and cook for 3 minutes. Add the shrimp and the bok choy and cook until the noodles are cooked.

To celebrate National Coconut Day, we're using one of our favorite ingredients for this red curry ... shrimp are cooked through and opaque for about three to five minutes. Top with Thai basil ...

Green Curry Noodles with shrimp is a delightful Ramadan recipe ... tsp chopped ginger Juice of one lime 750 ml chicken broth Thai red chilies 1 stick lemon grass (cut into 1 inch batons) 1/2 ...

This dish gets much of its flavour from Thai red curry paste ... Check out this recipe for a perfect fish curry The rice noodles can be made up to two hours ahead, but you’ll want to toss ...