“In the last 40 years, the consumer interest in the tequila industry has shifted from mixto tequilas to 100% agave tequilas because people feel that is a more authentic product. The next step to ...

Agave, a succulent native to hot, arid regions, is a shapeshifter of sorts. It’s best known for tequila and mezcal, but it ...

Tequila is a distilled spirit produced from the juice of the blue agave, a plant native to Mexico. The agave has stiff, ...

"Tequila Patron is exclusively 100% agave, the Weber Blue Agave. And this is what makes it special because the main flavors for the tequila should come from the agave," said Patrón Production ...

Tequila must be made from Blue Weber agave in five Mexican states, of which the best known is Jalisco. The traditional method ...

La Pulga Tequila, created to bring authentic, approachable, and affordable premium tequila to everyone, has now launched in bars, restaurants, and retail stores throughout the Garden State.

The 34,658 ha site, between the foothills of the Tequila Volcano and the deep valley of the Rio Grande River, is part of an expansive landscape of blue agave, shaped by the culture of the plant used ...

The battle over additives in tequila is intensifying, and Patrón is positioning itself as a leader in authenticity.

Through meticulous harvesting methods, sustainable practices and deep respect for tequila’s history, Mr. Sancho Pancho is ...

The complexity of distilling tequila without sacrificing flavor ... Like Patrón’s other offerings, El Cielo is made of 100 percent Weber blue agave, water, and yeast. The elevated flavor ...