Flambéed tableside with citrusy liqueur and silky orange sauce, Chef Jean-Pierre’s crepe suzette is a showstopping classic.

Dessert: For Candlemas, dessert or snack time, treat yourself to fine and fluffy crepes. To make them even more indulgent, ...

WHEN’S THE LAST TIME you made, or even ate, crêpes Suzette, the classic French dessert of sweet crêpes bathed in an intense orange-butter sauce? It sounds fancy, even fussy, and indeed in ...

Crêpes Suzette now is prepared and served tableside at the French bistro, which plans to continue to feature the interactive flambé presentation through November. With three Grand Marnier ...

The batter will be thick. Whisk in the water, oil and melted butter. Heat a 6-inch crepe pan or nonstick skillet and rub with a little butter. Add 2 tablespoons of the batter and tilt the skillet ...

But who is the famous Crêpe Suzette named after? Well, there are several versions of the story: two of which involve royalty. The most famous story, and one popularised in the memoirs of the chef ...

The Upper East Side's Yorkville Crêperie has a menu full of possible crêpe combinations including S'more and Fluff-a-nutter makes it a spot not to be missed. For those looking on the savory side ...

Private crepe events for up to 30 people. Send email to [email protected]. Telephone: (508) 6057. Connect on social media. Wittner previously held cooking classes at Suzette Creperie ...