Tempura is an art form that only a few restaurants perfect. Here is where to enjoy the best tempura in Singapore.

Making sushi yourself at home doesn't have to be difficult, especially when you have a foolproof tempura recipe. Here's how ...

The batter that is used to make the tempura consists of flour, water, and cornstarch. Cut the shrimp– Make shallow slits into ... Place the bamboo sushi mat, and spread the noori sheet on it. Evenly ...

Batter needs to be made right before preparation and used immediately. 8. Lightly dust blossoms with rice flour, quickly dip in tempura batter and fry at 350F degrees until crisp. 9. Immediately ...

Its menu also consists of rice and noodles ... Mixed and made to order, the cut corn is then simply coated in flour and combined with small amounts of tempura batter until sticky.