In a medium bowl, gently mix water and 300 gm tempura flour and salt. It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across ...

Tempura is a Japanese batter made of flour ... and it doesn't slide off when you take a bite. It's like eating a crispy cloud. Vegetables, seafood, and meat are the usual suspects, but almost ...

A slice of kabocha (Japanese pumpkin) tempura that dropped on the floor of a busy Tokyo supermarket was blamed for a customer's injury after he slipped on the fried vegetable. The Tokyo District ...

The next time you make tempura, try pairing it with a traditional dipping sauce that the owner of a fast casual Japanese spot in New York City uses.

The overseas chain is known for its Japanese tendon (tempura donburi [rice bowl]) offerings ... and likes to tell good stories about delicious bites. She also writes about lifestyle, arts and ...