Begin your day with a bowl of teff porridge for a protein-packed breakfast. Simply simmer teff in water or milk until tender, ...

The seed, or grain, in question is called teff. Ethiopians have been growing and obsessing about teff for millennia, and it may become the new "super grain" of choice in Europe and North America ...

Myles Getto is banking on a miniscule grain measuring less than 1 mm in diameter—teff. Getto wants teff, the world’s smallest grain, to go big. Often used as a rotation crop or forage grass ...

Explore teff, the world’s tiniest grain, and the key ingredient in Ethiopia’s beloved injera bread. The 60 Best Sci-Fi Movies of All Time Scientists have evidence that Adam and Eve existed ...

Inspired by the classic carrot cake, this teff porridge variation incorporates grated carrots, raisins, walnuts, and a medley of warming spices like cinnamon and nutmeg. A drizzle of maple syrup or ...

Coffee though, remains. Teff grain, quaintly known as lovegrass, is the staple grain of Ethiopia. It contains high levels of fatless protein, providing two-thirds of the protein eaten by the local ...

The fiber and protein content supports balanced blood sugar levels, and teff flour is also a great option for gluten-free baking, says Hadley, adding that “teff can be cooked like and used instead of ...

It's made out of teff, the smallest grain in the world, and it doubles as both a plate and silverware in many Ethiopian meals. Medha: Woo! Romeo Regalli: There you go, look at that! Medha ...

This is soon covered by a super large piece of bread called injera. It's made from a grain - actually a seed - called teff. Since I love the back story, here goes: teff comes from the Amharic word ...