On a tawa, dry roast the oats until it turns slightly brown and then powder the oats in ... Add this seasoning to the powdered oats mixture and add the curd to it to make a batter like that of idli ...

Unlike the plain, steamed idli served with sambar and chutney, Spot Idli is cooked on a hot tawa (griddle) with spices, vegetables, and a drizzle of ghee or butter. The result is a crispy ...