Although salt can be the foundation of a flavorful dish, Giada de Laurentiis uses another ingredient to give equally ...
Most of the other chefs added similarly sizable amounts of salt to their own pots of water. "Wait, so my pasta water should taste like the ocean but not actually be the ocean? Mind blown.
However, being that it's technically only two ingredients — bread and ... garlic powder with three times as much salt, or ...