To offer a broader perspective on tamarind's role in different cuisines, I spoke with cookbook authors Pailin Chongchitnant of Hot Thai Kitchen and Sabai, Abi Balingit of Mayumu, Rick Martinez of ...

At Tamarind Restaurant, Pullman Phuket Panwa Beach Resort, the menu inspired by the creative of Chef Nok. Drawing from the ...

Elevate your Pad Thai with a surprising twist—tamarind paste.

Combining Thai and French dishes, the new offerings at Tamarind Restaurant promise a dining experience unlike any other on Phuket.

Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks. If using tamarind paste, a couple of ...

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.