Tamarind is a tropical fruit that is high in nutrients and has several health benefits and uses. ... These blocks are one step away from raw tamarind. Concentrate.

Storing tamarind pulp and homemade tamarind paste: A wet tamarind block can be stored at room temperature until opened, after ...

You can also buy tamarind in the form of a compressed block, as a concentrate, or as a bottled paste. These forms are shelf-stable, at least until opened.

When using tamarind this way, you’ll likely opt for the block or paste. “Block tamarind is used by soaking a small piece equivalent to 1 tablespoon in hot water for 10 minutes to loosen the ...

Place tamarind liquid, sugar and chilli in a saucepan over low heat and cook, stirring, for 3 minutes or until sugar has dissolved. Cool to room temperature, then divide among 6 iceblock moulds.

A tart fruit from the tamarind tree, used as a spice and souring agent. The fruit is shaped like a long bean, inside which is a sour pulp containing many seeds. The pulp can be pressed to form a ...