Tamarind Pulp-Inner flesh sold in wet or dehydrated brown blocks. -Fresh, balanced sweet and sour flavor. -Dehydrated blocks don’t need refrigeration. -Requires effort to deseed and process into ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

Tamarind is for sale in two forms here, “paste” or “concentrate” in the form of a thick brown liquid, or as a sticky compressed block of the dark brown whole shelled pods, sometimes called ...

Cook for 3 minutes, stirring constantly. Scatter the spring onion over and serve. If using a block of tamarind instead of a ready-made paste, place 25g/1oz seedless tamarind pulp in a bowl and ...

As a result, some home cooks prefer homemade tamarind paste to its store-bought counterpart. The homemade version yields a ...