Throwing some baobab powder or pulp in your salad can not only give it a citrusy kick but also make it healthier. The fruit's ...

What does it taste like, though? We’re glad you asked… Tamarind is a spice that comes from the pods of the Tamarindus indica ...

Tamarind might be precisely what your marinade needs. What exactly is tamarind? It's a fruit native to Asia and Africa, but ...

Smoky mezcal and savory bitters are rounded out by sweet-tart lemon juice and tamarind puree in this punchy cocktail. Recipes published by Food & Wine are rigorously tested by the culinary ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

For the Gulf Arabs, tamarind came from India (it spread there in prehistoric times), even though it was originally from Africa. In India during the Raj there was a saying “the tetul gacch ...

About Tamarind Rice Recipe: This tangy rice dish is made with channa and urad dals, infused with the flavor of tamarind pulp. Tamarind rice is actually a north Indian version of Pulihora or ...

Tamarind seed gum has long been used as a food thickener, but in Japan it is also being developed into a biodegradable plastic that could be used for everything from flexible food packaging and ...