Sizes of containers: 8 oz. - 32 oz. 8 oz. jars with 8 oz. jars with 8 oz. jars with Twelve 32 ounce cans. EPS foam or another type of polystyrene foam is used to manufacture foam take-out containers.

The soup kitchen is offering take-out meals ... of individual drinks that can be packaged with the meals. More take-out containers will be needed in the future, especially 10 ounce bowls ...

"Increased attention on food containers made from hard-to-recycle petroleum-based materials, along with the U.S. commitment to further invest in building out our industry has good natured ...

The eco-friendly containers cost $5 upfront, but the pub will discount each meal packed in them by 25 cents, helping users quickly recoup the cost. Plastic take-away soup containers are available as ...

However, not all take-out containers are created equal, and knowing how and when to reuse them safely is key. Here are 10 clever ways to reuse a take-out container and make the most out of them. 1.

The take-home soup doesn’t need to be hot; in fact, it’s much easier to ladle out room-temperature soup than to put boiling-hot soup into takeout containers. Red and white wines, beer and hard ...

including a proposed ban on foodservice ware made from "problematic plastic that is hard to recycle", such as black take-out containers used frequently by restaurants and grocers. The proposed ban ...

Want to help: The Vineland Soup Kitchen has an urgent need for take-out food containers as they shift their operation from eat-in to take-outs/deliveries to comply with state mandates. Items may ...

A new law placing a ban on certain paper food packaging or take-out containers is set to ... so when you put your saimin or your soup in [a container], it doesn't leak through," Hawaii Restaurant ...