From classics such as tagliatelle and ravioli, to the lesser-known pici and strozzapreti, let's get some expert insights on 11 pasta shapes you can make without spending $100+ on a machine. Read ...

Pasta is one of the world’s most loved dishes, and this is a day given to celebrate the joy that is pasta – from spaghetti, macaroni, and penne, to gnocchi, fusilli, tagliatelle, and ravioli.

Pasta, a food darling of both Italy and America, comes in hundreds of shapes — more than 300 by some counts. There are long strands, round and flat, thin and wide, and twisty, ruffled, tube, and ...

Finish cooking the tagliatelle in the sauce so that the pasta really absorbs the flavour - Lizzie Mayson Datterini tomatoes are something very special. They are extremely sweet and have thin skins ...

There are very few people I know who don’t love pasta. It’s a beloved staple in many cuisines worldwide. While many of us stick to good old spaghetti or penne, there are so many other types of ...

Stir in the peas. Transfer the mixture to the pan with the wine sauce. Boil the tagliatelle until al dente; scoop out 1/2 cup of the pasta water and stir into the wine sauce. Drain the tagliatelle ...