Boil the penne until marginally undercooked ... you can afford on the eggs and flour for your pasta (or the packaged tagliatelle), and the few pennies remaining on the other ingredients.

In Italy, people eat pasta on a daily basis. They never get tired of it, and not just because it tastes so good. It’s such a versatile ingredient. There are 300 listed pasta shapes, according to ...

Sauté the shallots and mushrooms in the skillet for 2-3 minutes until tender and lightly browned. Add the garlic and fresh ...

Penne: The tube shape of penne holds onto chunky ... making every forkful a burst of delight. Tagliatelle: Often associated with hearty meat sauces, tagliatelle’s flat, ribbon-like form holds ...

Finish cooking the tagliatelle in the sauce so that the pasta really absorbs the flavour - Lizzie Mayson Datterini tomatoes are something very special. They are extremely sweet and have thin skins ...

Pasta is one of the world’s most loved dishes, and this is a day given to celebrate the joy that is pasta – from spaghetti, macaroni, and penne, to gnocchi, fusilli, tagliatelle, and ravioli.

One of my favorite pasta recipes is Gordon Ramsay's tagliatelle with sausage-meat Bolognese. The recipe requires just a few ingredients and takes only 15 minutes to make. Ramsay's pasta dish is ...

There are very few people I know who don’t love pasta. It’s a beloved staple in many cuisines worldwide. While many of us stick to good old spaghetti or penne, there are so many other types of ...

Cook the tagliatelle in a large saucepan of salted boiling water (10g of salt per each litre of water). Meanwhile in a pan over medium-heat melt the butter with two tablespoons of virgin oil.