Penne: The tube shape of penne holds onto chunky ... making every forkful a burst of delight. Tagliatelle: Often associated with hearty meat sauces, tagliatelle’s flat, ribbon-like form holds ...

Amalfi lemon, garlic, chilli and mint with spaghetti, traditional basil pesto with penne and asparagus, pancetta and parmesan tagliatelle - all so delicious it’s hard to pick what one to do for ...