Unlike a cylindrical extruded noodle like spaghetti or linguini, rolled and cut noodles like tagliatelle are perfect for holding onto thick chunky sauces like Ragú alla Bolognese, which settles ...

There are umpteen shapes of pasta, and like preparations of rice, each tastes quite different from the other. Tagliatelle pasta or wide-strand noodles are not always easy to access and at Rs 325 a ...

Whether it’s tagliatelle slathered in a rich tomato sauce, a ramen noodle liberated from its meaty broth or a rice noodle bright with Thai chilli syrup, they’re all a delight – especially if ...