Here's busting another popular myth about salt that is mostly believed to be true. Despite popular belief that sea salts are ...

There's a humble mineral in your kitchen that has countless uses beyond flavoring your food – table salt! This versatile ingredient is a surprisingly effective solution for a wide range of ...

It's no secret that adults in the U.S. consume more sodium on a daily basis than what's recommended – often through prepared ...

When it comes to seasoning our food, salt is a staple in nearly every kitchen. However, not all salts are created equal. Table salt, sea salt, and kosher salt each have unique characteristics ...

Himalayan pink salt has gained popularity in recent years, often touted as a healthier alternative to regular table salt. Its ...

smoked salt, and the commonest; table and sea salt. The main nutrient we get from salt is sodium but what is with the obsession about sea and table salt? Sea salt comes with a little less sodium ...

salt), using table salt in your cooking can actually make your food way saltier than you want. The culprit is actually the size and shape of the salt crystals, which seriously affects the way it's ...

Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say—you guessed it—"kosher salt" on the label. While you might be tempted to reach for whatever salt you ...

Kosher salt is made solely from sodium chloride and doesn’t usually contain additives or iodine. It’s less dense than table salt, and often used in cooking because the larger grains are easy ...

Table salt is one major source of iodine in Canada. In 1949, the government made it a mandatory additive. While Canadians can also get their iodine in by eating seafood (seawater is an abundant ...