Add a pinch of salt, bit of white pepper, 1 Tbsp sake and mix. Add 1 tsp katakuriko starch and mix further (PHOTO A). Makes 8 meatballs that are 3 cm in diameter (PHOTO B). 3. Heat 200 ml oil in ...

12 whiteleg shrimp with shell (sold as “banamei-ebi”), base seasonings (1 gram salt, bit of white pepper, 1 tsp each of sake and katakuriko starch), herb vegetables (3 cm “naganegi” green ...