A recent study by Japanese researchers has revealed that cooking garlic and onions at high temperatures in vegetable oil may produce trans-fatty acids (TFAs), which are harmful to heart health.

Let's understand what trans-fatty acids and how they affect heart health. What are trans-fatty acids or TFAs Not all fats are unhealthy but the most unhealthy category belongs to trans fats.

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We did not regulate TFAs of animal origin,” Michael Beer, head of the Food Safety Division at the Federal Health Office, told swissinfo. He added that the Swiss regulation was similar to one in ...

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