Although medium-rare is one of the most requested ways to order a steak, not every restaurant gets it right. To help narrow down the plethora of choices, we searched through endless online reviews and ...

Whatever cut of steak you prefer, there is an ideal temperature to ensure ... fat like ribeye, strip, T-bone and filet mignon can benefit from cooking to medium-rare (130°F to 135°F) or even ...

Don’t do this when ordering a steak at a restaurant. You’ll just end up annoying your server and the chef. Try to go outside of these well-known cooking limits, and you might not end up ...