Learn about vintage steak dishes that were popular over the years to see which you might want to revive, and which should ...

“Fire is always a showstopper,” says Carmellini. Some of the most impressive, traditional tableside dishes, like bananas ...

The steak, this time, was a T-bone, which is part sirloin and a strip of fillet on the other side of the bone. Because of this, T-bone is not well suited to being cooked well done. The fillet ...