A great cut of steak isn't going to cook itself to perfection. You also have to know what kind of pan is best suited for the ...

"Indulge in a mouthwatering steakhouse dinner with our Grilled T-Bone Steaks topped with savory Thyme Mushrooms. Perfect for ...

Although medium-rare is one of the most requested ways to order a steak, not every restaurant gets it right. To help narrow down the plethora of choices, we searched through endless online reviews and ...

lime juice and black pepper on the T bone, ensuring that the marinade is distributed all over the steak. In a pan over medium heat, add oil and place the steaks one by one to cook for about three ...

Though sometimes called a “porterhouse steak” for the beer-and-beef establishments where it was often served, this cut became widely known, for obvious reasons, as the “T-bone.” ...

Oregon CattleWomen have championed the T-bone as the official state steak, due to its two distinct sides like Oregon, with a split like the Cascades down the middle. In this screenshot taken from ...