Concerns about the market’s solvency flared after it failed to lodge its 2024 accounts on time, and design complexities and ...

Established in 1966 in Sydney Harbor's Blackwattle Bay in Pyrmont, the market (the largest in the Southern Hemisphere) has served for decades as a cornerstone of the city's seafood industry by ...

Hay St Market is Sydney’s first fully licensed market, home to nearly 50 vendors dishing up over 25 cuisines from around the ...

Step into a world of culinary delights at Hay St Market, Sydney's newest food destination, which opens its doors in Paddy’s on March 26, 2025. This $20 million expansion of the iconic Paddy's Markets ...

One off the key contractors responsible for the $836-million project has gone into voluntary administration, with the company in charge now seeking government support.

The 200-metre-long roof canopy above the Sydney Fish Market, designed by architecture studios 3XN and BVN, has been completed. Located on Blackwattle Bay, the building will combine a fresh seafood ...

The food market inside Paddy’s is open till late every night, with a booze licence, a Mark Olive outpost, Korean fried ...

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It’s no surprise that our harbour city does seafood incredibly well. A world-class fish market means we’re spoilt for choice with Med-inspired diners, elevated fish’n’chippers, and a booming omakase ...

After more than three years in the making, multi-million-dollar foodie destination Hay St Market at Paddy’s has opened its ...