To prepare pasta with swordfish, start by washing the cherry tomatoes, then cut them into 4 parts (1) and set them aside.

Available as steaks both fresh and frozen, although fresh swordfish is usually better. There are concerns about the overfishing of swordfish and it is best to choose a certified sustainable source ...

Fill a bowl with ice water. In a saucepan of salted boiling water, blanch the spinach until tender and bright green, 1 minute. Drain, then transfer to the ice bath. Drain the spinach and squeeze dry.

The full recipe with measurements is in the recipe card below. Step 1: Pat the swordfish fillets dry with paper towels and ...