In a medium bowl, stir the plum sauce, ketchup, soy sauce and pepper flake and set aside. Sprinkle shrimp with salt and pepper. Heat oil in a large skillet over medium high heat. Add shrimp and ...

Today's Sweet and Sour Shrimp is quick and easy to put together. Best of all, it's perfectly portioned to serve two. The foil packets can be cooked in the oven or on an outdoor grill.

As if this pineapple and shrimp kebab didn’t taste wonderful on its own, just try adding some homemade sweet-and-sour sauce to it. I’ve always loved sweet-and-sour sauce on meats and veggies.

Tangy sweet-and-sour shrimp over rice is an easy dish based on prepared ingredients that can be assembled in minutes. Best of all, there's no chopping and peeling, which means no fuss or mess.

Raw shrimp is dipped into a bold, spicy sweet and sour soup sauce, delivering an intense burst of flavor with every bite. The mix of fresh seafood texture and tangy heat creates a mouthwatering ...

Ginger-dill salmon: Ali Slagle takes less than 30 minutes to coax bright, intense flavor from a handful of ingredients: ...

The server dropped a scoop of minced shrimp into a simmering broth and advised us to eat the shrimp balls immediately. They were meltingly tender and so simple. Here I fortify store-bought ...

Andrea Nguyen’s recipe for mapo tofu makes for a fantastic weeknight meal. Lately I’ve been using ground lamb in place of the ...