Making your own sweet shortcrust pastry is so satisfying, and results in a tastier pie. Give yourself enough time to properly rest and chill the pastry before baking for a perfect result.

Wrap the pastry dough in baking parchment and place into the fridge to firm up for about two hours. Heat the oven to 180˚C/ gas mark 4. Grease and flour a loose base tart tin. I use one that is ...

This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...

This shortcrust pastry recipe is perfect to use for sweet and savory pies, tarts, or a quiche crust, like our award-winning ...

Have you ever wondered how to make shortcrust pastry ... Or my dessert section for some much needed sweet treats. A quick and easy pastry recipe for pies. Print How To Freeze Dough?

This pastry is much easier to roll out, and acts almost like the real thing. You may get a little cracking, but hardly any. You can line flans and tarts now using the normal way of rolling out pastry.

To make the shortcrust ... Garnish with Sweet Geranium leaves. If you would like to decorate the tart with a pastry lattice, use 62g butter and 125g flour. Feast on delicious recipes and eat ...