Balanced, acidic, umami-forward, and sometimes sparkling, these blush-worthy bottles are coming for your summer wine.There’s ...

Sake is gaining popularity around the world. Now, one young couple in Singapore has set up the country's first brewery. But ...

According to NRIB, sake can range from dry to sweet and is more acidic than beer. The drink’s amino acids account for an umami flavor, and some sake types even have fruity flavors. How ...

Ahead, learn more about this sweet rice wine and the best substitutes to use in a pinch. Compared to other Japanese spirits such as sake, mirin has a lower alcohol content and is higher in sugar ...

Sake will often be delivered to your table warm at a restaurant, but this is not a hard rule. Soju is also a neutral, sweet ...

Soy sauce, earthy-sweet sake, and a trio of aromatics—ginger, chile peppers, and garlic—add balance with just the right amount of heat. All products featured on Bon Appétit are independently ...

Sake culture is growing in Boston ... This one is like banana bread, honey, it’s a little sweet. It’s really big and rich, powerful on the palette. … It’s leaning a little bit more ...