Rosé sake is balanced, acidic, umami-forward, and sometimes sparkling, and they're finally getting taken seriously. Here's ...

Coming to our rescue is Japanese confectionary company Morinaga, with a super-easy dessert recipe with amazake as the key ingredient. Amazake literally means “sweet sake,” and like Japan’s ...

Soy sauce, earthy-sweet sake, and a trio of aromatics—ginger, chile peppers, and garlic—add balance with just the right amount of heat. All products featured on Bon Appétit are independently ...

According to NRIB, sake can range from dry to sweet and is more acidic than beer. The drink’s amino acids account for an umami flavor, and some sake types even have fruity flavors. How ...

Mirin is a type of sweet sake that often includes shochu, the spirit that is typically distilled from sugar-rich carbohydrates like barley, sweet potatoes, or buckwheat. By adding one of these ...

Sake will often be delivered to your table warm at a restaurant, but this is not a hard rule. Soju is also a neutral, sweet ...