Red pepper—also called bell pepper, red bell pepper, capsicum, or sweet pepper—has a mildly sweet yet earthy taste. These peppers are fully mature versions of the more bitter green bell peppers.

Red, orange, and yellow bell peppers also involve a greater ... “They’re sweeter than green peppers but not as sweet as red ones. They are also high in vitamins A and C, but not quite as ...

Searing sweet Italian sausage in a dry skillet ... We've also opted to add tender red and green bell peppers here, which combine with the onions to add earthy, vegetal sweetness to the sandwiches.

Crisp cucumbers, sweet bell peppers, and a sharp hit of red onion tossed in a simple pesto dressing. This quick salad is fresh, colorful, and easy to throw together. Perfect for summer meals or as a ...

This easy, garden-fresh skillet dinner looks and tastes like summer, and sweet red bell peppers are the star of the show (though any color pepper will work in a pinch). Sometimes less is more.

The bell pepper market class under which the peppers are sold in the U.S. only includes a species known as Capsicum annuum. The coloring of some C. annuum varieties may be influenced by their ...

including red, yellow, and purple. Green bell peppers are simply unripe bell peppers. They tend to be less sweet than red and yellow peppers and have a slightly bitter taste. They’re highly ...

Bell peppers are a good source of vitamin C, vitamin A, and fiber. They also possess antioxidant properties, which may help to protect against diseases such as cardiovascular disease and some cancers.