Red pepper—also called bell pepper, red bell pepper, capsicum, or sweet pepper—has a mildly sweet yet earthy taste. These peppers are fully mature versions of the more bitter green bell peppers.

Crisp cucumbers, sweet bell peppers, and a sharp hit of red onion tossed in a simple pesto dressing. This quick salad is fresh, colorful, and easy to throw together. Perfect for summer meals or as a ...

This easy, garden-fresh skillet dinner looks and tastes like summer, and sweet red bell peppers are the star of the show (though any color pepper will work in a pinch). Sometimes less is more.

Searing sweet Italian sausage in a dry skillet ... We've also opted to add tender red and green bell peppers here, which combine with the onions to add earthy, vegetal sweetness to the sandwiches.

Red, orange, and yellow bell peppers also involve a greater ... “They’re sweeter than green peppers but not as sweet as red ones. They are also high in vitamins A and C, but not quite as ...

The next time you bite into a pepper and get a nice kick of spice, you might be interested to know that this heat is linked ...

Bell peppers are a good source of vitamin C, vitamin A, and fiber. They also possess antioxidant properties, which may help to protect against diseases such as cardiovascular disease and some cancers.

Next to its older siblings in blazing red, orange and yellow, the green bell pepper has never ... where savory and sweet intermingle, then the green pepper might be your ideal implement.

This easy recipe yields stuffed red peppers that are sweet and tender and packed full of delicious savoury pork. Image credit: SA Pork Are you gluten-intolerant but craving pizza for dinner tonight?

The bell pepper market class under which the peppers are sold in the U.S. only includes a species known as Capsicum annuum. The coloring of some C. annuum varieties may be influenced by their ...

She's edited Which? Gardening magazine and our online gardening content for over 18 years. Also known as bell peppers or capiscums, peppers can be grown from seed in spring, ready to crop the same ...